24 October 2023

Up, up, and away! Today we must drive close to London, just past Oxford. A long drive—almost six hours of freeway (“M roads”)—and rain forecast. But first: cleaning. Strip the beds, wash and put away the dishes, sweep the floors, run a cloth around the sinks and tub. We like to leave our cottages as neat and clean as possible. 

Here is where we’ve stayed for the past six nights:




An old-fashioned cottage, which I greatly prefer, but decorated with an eye to beauty as well as comfort.



Ruth and I shared this attic headroom for two nights while Teresa was staying with us.
I had the bed on the left. Its slats kept falling out whenever I would turn over. 
It’s funny now, but it wasn’t then.

This was a second sitting room, located upstairs.
Really nice, but we never used it!


We left at 10:20, drove through hours of rain and some congested traffic along the M6 and M40, arriving at our 16th century thatched cottage in South Moreton, Oxfordshire, by 4:30 p.m. 


Our success in arrival was mainly due to Ruth’s incomparable skills as a navigator, especially around the tricky interchanges near Birmingham and Oxford. What a gift to have her along on this trip! (Also for her cheerful disposition and laughter and love of walking the English countryside.)

We brought in our suitcases, made tea, then took a brief walk around the village, which is ancient and has many black-timbered and thatched homes.





We ate dinner at The Bear in North Moreton, a three-minute drive from South Moreton. A lovely pub, and Ruth ordered the quintessential British meal: fish and chips and mushy peas. Delicious! Washed down with ale, of course.




Then home to South Moreton to enjoy the warmth of an electric fire in the massive hearth and to pack our bags so that all would be ready in the morning for an early departure (well, early for us anyway—7:30 is our target).




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